I've visited Cebu, last first week of September. I stayed almost a week and you know what we did??
The pleasure of EATING Cebu's delicacies hehehehe!
Big wow for our tummy! hehehe!
here's a feast of food photos.
Food at my tita's place
Baked Oyster + Nilaga from Double A :)
Chili Shrimp from Su Tu Kil
Crab Omelet made by Tin (Tita Zet's Nanny)
What's for berky?
Oatmel Cookie + Omelet + Ferrero = Oyes Berky!
Parti Bill
near SM Cebu.
Yummmmmmy Fooods
Hello Porky and Fishy
Famous "saw-sawan"
Suka+Toyo+green Tomato!
Oh my Pusit :)
This is a ONE BIG LUNCH! :)
Bubble Tea is Love! :)
@Ayala center, Cebu
Mango Calypso + French Macarons + Sansrival
Moroccan Dinner at Tita Zet's officemate party
Lunch at Beach Placid Resort, Cebu
Hello Seafoods Feast + Cordon + Sinigang
Hello Seafood feast!
It's more like a DAMPA style like here in Manila.
Yummy especially there famous sawsawan or sa akin lang siya famous hahaha!
Super Love ko yun!
My Favorite :)
Dinner at Zubuchon, Airport Road Branch
Try their Adobong Kangkong super loooooooove!
and their Lechon, must try like according to
Anthony Bourdain of No Reservation
"BEST PIG.... EVER"
I must say, INDEED! :)
(disclaimer: photo from Zubuchon facebook page)
Soup, YUMMY!
See?
Dessert platter.
My bet?
Budbud Kabug, a seasonal native delicacy made with millet seeds
superb!
After Math! hahahahaha!
Burp! ohooopsy
Ill be back next year
Another FOOD ADVENTURE next year!
Thanks tita zet for a wonderful vacation
